| 摘要 |
PROBLEM TO BE SOLVED: To provide a method for producing meat processed food, giving a flavor and palate feeling similar to those of soybean curd to a meat processed food without using soybean curd, improving formability of the meat processed food, satisfying a sanitary condition required at a manufacturing floor, and stabilizing the quality of the meat processed food, making the food excellent in preservability and immediately usable soon after production, enabling its production process to be widely simplified and shortened, and comprising using a soybean curd substitute. SOLUTION: This method for producing meat processed food comprises the step of mixing bean curd-like soybean milk containing alkaline-earth metals or glucono-δ-lactone, homogenized so as not to cause condensation thereon even if re-heated, subjected to heat-sterilization followed by being charged/ packaged under an aseptic condition, with raw meat to process it. |
