| 发明名称 |
IMPROVED EMULSIFER SYSTEMS FOR USE IN MAKING DEHYDRATED STARCH INGREDIENTS |
| 摘要 |
Described is an improved emulsifier system suitable for use in making dehydrated starch ingredients. Also disclosed are a process for making the dehydrated ingredients using the improved emulsifier systems, doughs made using the dehydrated ingredients and the process for making those doughs, and food products containing the dehydrated ingredients. |
| 申请公布号 |
CA2607751(A1) |
申请公布日期 |
2002.04.04 |
| 申请号 |
CA20012607751 |
申请日期 |
2001.09.25 |
| 申请人 |
THE PROCTER & GAMBLE COMPANY |
发明人 |
VILLAGRAN, MARIA M.S.;SEIDEN, PAUL;GRUBER, DAVID C.;LIN, PETER T. |
| 分类号 |
A23L29/10;A21D2/00;A21D2/16;A21D13/00;A23L5/00;A23L19/00;A23L29/212 |
主分类号 |
A23L29/10 |
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