LOW-STAINING ORANGE FOOD COLORING COMPOSITION

摘要

A low-staining orange food coloring composition and a process of producing such a food coloring is disclosed, as well as an orange colored beverage composition colored with such a food coloring composition and a process of producing such a beverage. The orange food coloring composition comprises a combination of a yellow dye selected from the group consisting of FD & C Yellow #5, quinoline yellow and combinations thereof and a red dye selected from the group consisting of carmoisine, Ponceau 4R, FD & C Red #40, amaranth and combinations thereof.