| 发明名称 |
LIQUID BREAD IMPROVING COMPOSITIONS |
| 摘要 |
The present invention relates to liquid bread improving compositions. The invention also relates to a process for the preparation of a dough using sai d liquid bread improving compositions as well as to a process for the preparation of a baked product from such a dough.
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| 申请公布号 |
CA2421833(A1) |
申请公布日期 |
2002.04.04 |
| 申请号 |
CA20012421833 |
申请日期 |
2001.09.10 |
| 申请人 |
DSM N.V. |
发明人 |
RODRIGUEZ ARANDA, JAVIER;SCHOONEVELD-BERGMANS, MARGOT ELISABETH FRANCOIS |
| 分类号 |
A21D2/18;A21D2/22;A21D2/26;A21D8/02;A21D8/04;(IPC1-7):A21D8/04 |
主分类号 |
A21D2/18 |
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