| 摘要 |
PROBLEM TO BE SOLVED: To provide a heat-processed food to which bright green color inherent in pumpkin skin, nutrients such as β-carotene, vitamin B and vitamin E, and a pumpkin flavor are imparted by utilizing pumpkin skin, and to provide dough for the heat-processed food. SOLUTION: This heat-processed food is such one as to contain freeze-dried pumpkin-skin powder, and dough for the heat-processed food is provided. |
