HIGH FUNCTIONAL FERMENTED STARCH PRODUCTS PREPARED BY ORDER-FERMENTATION OF MICROORGANISMS AND PREPARATION THEREOF

摘要

PURPOSE: A high functional fermented starch products prepared by order-fermentation of microorganisms and its preparation are provided, therefore the starch fermenting product can be effectively used in improving the digestive system in both mankind and animals. CONSTITUTION: The high functional fermented starch products are produced by firstly fermenting a crop with Aspergillus kawachii; inoculating a mixed seed microorganism consisting of Saccharomyces cerevisiae and Lactobacillus acidophilus into the firstly fermented crop products; and secondly fermenting the fermented crop, in which the crop are selected from rice, barley, corn and wheat; and the high functional fermenting starch product is useful as an additive for animal feed, a health assistant food improving digestion, and a deodorant.