发明名称 |
AROMATIZACAO DE POS PARA BEBIDAS |
摘要 |
A process for incorporating an aroma-containing substrate into a beverage powder. The beverage powder is transported in the form of a moving bed and caused to fall in an annular curtain into a filler for filling the beverage powder into containers. As the beverage powder falls in the annular curtain, the aroma-containing substrate is sprayed onto the beverage powder from a position above the moving bed. This provides a substantially homogenous distribution of the aroma-containing substrate in the beverage powder in the filler. |
申请公布号 |
PT967882(E) |
申请公布日期 |
2002.03.28 |
申请号 |
PT19980907982T |
申请日期 |
1998.01.13 |
申请人 |
SOCIETE DES PRODUITS NESTLE S.A. |
发明人 |
DEAN FREDERIK RUSHMORE;LAWRENCE G. CARNS |
分类号 |
A23F5/46;A23F5/48;A23L2/56;A23L27/00;A23L27/28 |
主分类号 |
A23F5/46 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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