METHOD FOR PRODUCING LAYERED FOOD AND APPARATUS THEREFOR

摘要

PROBLEM TO BE SOLVED: To form a layered food having three or more layers by accurately forming, cooling and solidifying and binding a fluid food material solidified by being cooled in good efficiency. SOLUTION: This method for producing a layered food comprises continuously feeding a definite amount of fluid food material solidified by being cooled in a definite thickness as a plate-like shape on a cooling and conveying surface of a cooling and conveying device and forming a monolayered plate-like food material by cooling the food material while conveying and as necessary further feeding a definite amount of fluid food material solidified by being cooled on the plate-like food material, forming multi-layered plate-like food material and/or joining and integrating plate-like food materials to form multi-layered plate-like food material, continuously feeding a definite amount of the fluid food material between mono-layered and/or multi-layered two sheets of plate-like food materials and integrating two sheets of plate-like food materials with the fluid food material forming layer therebetween to provide layered structure having three or more layers.