| 摘要 |
PROBLEM TO BE SOLVED: To provide a method for producing Japanese horseradish-flavored rape blossoms in which the flavor and pungent taste of the cooked Japanese horseradish are effective irrespective of the harvesting time. SOLUTION: Stems 4 of the rape blossoms 2 and parts of flower buds 3 are adjusted to a moderate size, subsequently boiled with a weakly salt water for a prescribed time and then subjected to a rapidly freezing treatment. Adequate amounts of pulverized pieces of a rhizome 8 of the Japanese horseradish belonging to the family Cruciferae and seasonings 14 and 15 are subsequently added to the frozen rape blossoms 2 and the resultant mixture was filled in a pouch 13. |
