BAKING FLOUR OF LOW WHEAT CONTENT AND METHOD FO OBTAINING LOW-WHEAT BREAEDS,申请号PL20010349757-传众专利搜索

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发明名称	BAKING FLOUR OF LOW WHEAT CONTENT AND METHOD FO OBTAINING LOW-WHEAT BREAEDS
摘要
申请公布号	PL349757(A1)	申请公布日期	2002.03.25
申请号	PL20010349757	申请日期	2001.09.19
申请人	AB ENZYMES GMBH	发明人	SCHUHMANN FRANK
分类号	A21D8/04;A21D13/02;(IPC1-7):A21D2/26	主分类号	A21D8/04
代理机构		代理人
主权项
地址

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