发明名称 |
Cheese depositing system and method |
摘要 |
<p>A system and method are provided for forming IQF shreds (10) of mozzarella cheese into a bead form and depositing the bead (18) on the periphery (66) of a pizza crust (12) for forming a pizza with a cheese stuffed rim. The IQF shreds (10) are heated and then extruded to form the bead (18) placed on the crust periphery (66) via a high speed extrusion head (54). Heating and extrusion techniques are disclosed that work the IQF shreds (10) into an extrudable mass or paste that, although lacking the desired stringiness quality, reconstitutes upon baking such that stringiness comparable to more expensive string mozzarella cheese is achieved. <IMAGE></p> |
申请公布号 |
EP1188380(A1) |
申请公布日期 |
2002.03.20 |
申请号 |
EP20000308059 |
申请日期 |
2000.09.15 |
申请人 |
KRAFT FOODS, INC. |
发明人 |
COLE, FRANK;HAIRSINE, ALAN |
分类号 |
A21C9/04;A21C9/06;A21C11/20;(IPC1-7):A21C11/20 |
主分类号 |
A21C9/04 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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