CANNED MEAT-AND-PLANT FOOD PRODUCTION METHOD

摘要

food-processing industry. SUBSTANCE: method involves preparing receipt mixture containing pieces of raw meat material and plant components thermally treated to ready-to-eat state; introducing salt of edible acid with polyvalent metal selected from the group containing macro- and microelements, and liquid-gas extract of Mortierella alpina microorganism biomass; packing mixture in composite material containing two layers of polymer material and foil layer sandwiched between polymer layers; exposing package to heat sterilization. EFFECT: improved organoleptical properties and increased shelf life of canned product. 3 ex