发明名称 |
A filling for pastry or biscuit or confectionery products, process for its preparation and composite filling |
摘要 |
A novel food product (I), in the form of an aerated mass for use in confectionery products, comprises milk fats, sugars, fat and water, where (I) is not an emulsion, is physico-chemically and organoleptically stable at up to 30 degrees C, contains no added thickener or gelling agent and contains 30-60 wt.% fat with a solids content of at least 8 wt.% at 30 degrees C. Also claimed is a composite product (II) consisting of at least two baked products separated by (I). |
申请公布号 |
EP0827693(B1) |
申请公布日期 |
2002.03.20 |
申请号 |
EP19960202457 |
申请日期 |
1996.09.05 |
申请人 |
SOCIETE DES PRODUITS NESTLE S.A. |
发明人 |
WANG, JUNKUAN;PERNIN, JACQUES |
分类号 |
A23G1/30;A21D13/00;A21D13/08;A23C9/00;A23C9/15;A23C23/00;A23D7/00;A23G1/00;A23G3/00;A23L1/00;A23L1/19;A23P1/08;A23P1/16 |
主分类号 |
A23G1/30 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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