CANNED MEAT-AND-PLANT FOOD PRODUCTION METHOD

摘要

canned food industry. SUBSTANCE: method involves preparing receipt mixture containing pieces of raw meat materials and plant components thermally treated to ready-to-eat state; introducing salt of edible acid with polyvalent metal selected from the group containing macro- and microelements, and liquid-gas extract of Mortierella indohii microorganism biomass; packing the resultant mixture into composite material containing two polymer layers and foil layer sandwiched between polymer layers; exposing package to heat sterilization. EFFECT: improved organoleptical properties and increased service life of canned product. 3 ex