| 发明名称 |
Novel strains of the bacillus subtilis group for food fermentation. |
| 摘要 |
The present invention pertains to novel strains of the Bacillus subtilis group capable of fermenting beans, which are essentially devoid of any iso-valeric acid production. The present invention especially relates to novel strains of Bacillus natto, in which one or more genes involved in the biosynthetic pathway for the production of iso-valeric acids are essentially non-functional. |
| 申请公布号 |
ZA200102229(B) |
申请公布日期 |
2002.03.18 |
| 申请号 |
ZA20010002229 |
申请日期 |
2001.03.16 |
| 申请人 |
SOCIETE DES PRODUITS NESTLE S.A. |
发明人 |
BEAT MOLLET;MARIE CAMILLE ZWAHLEN;RAYMOND DAVID PRIDMORE |
| 分类号 |
A23L1/20;A23L1/00;A23L1/23;C07K14/32;C12N1/20;C12N1/21;C12N15/01;C12N15/09;C12N15/31;C12R1/125 |
主分类号 |
A23L1/20 |
| 代理机构 |
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代理人 |
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| 主权项 |
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| 地址 |
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