| 摘要 |
An edible soybean product, with no off odors, bad taste, or after taste, produced from a processed whole soybean or splits with the hull and hypocotyl removed and in the form of halves [splits], bits, and/or flour and also fortified food products at a higher level than conventional non processed soybeans, soybean flour, soybean halves, or soybean bits.
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