发明名称 |
METHOD FOR MAKING CRUNCHY BACON BITS |
摘要 |
A method of making crunchy bacon bits from raw bellies. The raw bellies are sized and mixed with water and curing ingredients to form a product mixture. The product mixture is placed in a vessel with agitation. Then, the mixture is heated to above 120° F. wherein protein within the product mixture is substantially denatured. The product mixture is then cooked under a vacuum until the product mixture attains a product moisture content of 5% or less and a water activity level of 0.30 or less.
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申请公布号 |
US2002031599(A1) |
申请公布日期 |
2002.03.14 |
申请号 |
US19990474424 |
申请日期 |
1999.12.29 |
申请人 |
KUNERT GALE F.;HERREID RICHARD M. |
发明人 |
KUNERT GALE F.;HERREID RICHARD M. |
分类号 |
A23L1/01;A23L1/31;(IPC1-7):A23L1/31 |
主分类号 |
A23L1/01 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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