Food dicing machine with adjustable stripper

摘要

A machine for cutting a food product includes a stationary structure with a food product guide surface for guiding a food product along a path of travel. A knife wheel support which rotatably supports the knife wheel and is pivotally attached to the stationary structure so as to pivot about a pivot axis extending substantially parallel to the knife wheel axis, such that the knife wheel axis is movable along an arcuate path about the pivot axis. A plurality of adjustable stripper plates extends between adjacent circular knives which slice the food product into a plurality of strips prior to the food product being cut by a cross-cut knife, the stripper plates having an adjustable attaching mechanism connecting them to the stationary structure to facilitate the adjustment of the distance between the stripper plates and the food guide surface so as to readily accommodate a food product having a variety of thicknesses.