Chelate-containing alcoholic beverage and method of preparing same

摘要

An alcoholic beverage is provided which contains 0.01 to 5 parts of a chelate compound by weight for improvement of the aroma and taste of the beverage and for derivation of enzymes to produce a detoxifying effect on carcinogenic substances and undesirable bacteria and viruses, and an antioxidative effect for reducing active oxygen in living bodies.