| 摘要 |
<p>Candy food, a piece of confectionery, which is a small, chewy, or soft piece of food made from sugar and other ingredients of flavorings, such as chocolate, nuts, fruits, or peppermint is provided with enhanced refreshing properties of deacidifying the mouth and a stomach from the food or drink just consumed as well as reducing mouth, throat, esophageal, or other gastrointestinal irritation, together with reducing the incidence of dental caries and delivering absorbable calcium and phosphorus, wherein said candy food comprises combining candy component with an effective amount of calcium gylcerophosphate.</p> |
