| 摘要 |
A food support for boosting the food-cooking capacity of a microwave oven. The support includes a plate having a number of legs extending downwardly therefrom. Each of the legs has a base adapted for selective insertion into a cup integrally fastened to the bottom of the plate. An arcuate stem projects downwardly from each base and bows outwardly for easy access to food items positioned beneath the plate.
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