| 发明名称 |
Methods for stabilizing liquid nutritional products and products so stabilized |
| 摘要 |
Nutritional solutions and methods of making same are disclosed. The solutions include protein, lipid, and a carbohydrate source including high amylose starch and guar gum.
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| 申请公布号 |
US6355609(B1) |
申请公布日期 |
2002.03.12 |
| 申请号 |
US19990291830 |
申请日期 |
1999.04.14 |
| 申请人 |
NESTEC S.A. |
发明人 |
MALLANGI CHANDRASEKHARA REDDY;FUCHS EILEEN;CARLSSON KJERSTIN;SYRBE AXEL;BEHRINGER REINHARD |
| 分类号 |
A61K47/36;A23L1/0522;A23L1/0526;A23L1/0532;A23L1/29;A23L1/305;A61K9/08;A61K33/00;A61K45/06;A61P3/02;(IPC1-7):A01N37/18 |
主分类号 |
A61K47/36 |
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