| 摘要 |
PROBLEM TO BE SOLVED: To develop edible oil and fat which are mellower and more delicious than the existing products and to concurrently provide novel material for foodstuffs by modifying edible oil and fat of which the raw material is animal fat. SOLUTION: The novel edible oil and fat with mellow taste and with the character that they are creamy and smooth liquid at the normal temperature which no existing products have are obtained by bringing fat into contact with at least one part of pancreas and reducing the fat to low molecular compound. The oil and fat and the method of their manufacture achieve the above purpose. Since the novel edible oil and fat are liquid at relatively low temperature, there is the possibility of applying them to ham or meat as filler without using emulsifier, etc., and there arises the possibility of producing new food which is now impossible. |
