发明名称 |
Production of smoked wild pig ham involves spicing and salting of pieces of meat in special curing flora, followed by preliminary climatization in special curing flora |
摘要 |
The method for producing smoked wild pig ham involves spicing and salting of pieces of meat in a special curing flora, followed by preliminary climatization in a special curing flora, smoking by traditional cold smoke, and finishing climatization. |
申请公布号 |
DE10041965(A1) |
申请公布日期 |
2002.03.07 |
申请号 |
DE2000141965 |
申请日期 |
2000.08.25 |
申请人 |
BOESINGER FLEISCHWAREN GMBH |
发明人 |
KOPF, SYLVIA |
分类号 |
A23B4/023;A23B4/044;A23B4/12;A23B5/16;A23L13/40 |
主分类号 |
A23B4/023 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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