摘要 |
Disclosed is a flavor composition comprising a flavor such as peach, orange, etc., with a sucrose fatty acid having an HLB of 16 to 19, preferably sucrose monopalmitate, and lysolecithin, optionally together with a polyglycerol fatty acid ester and/or monoglycerol fatty acid ester; and stable, acidic and transparent drinks containing these flavor compositions.
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