| 摘要 |
PROBLEM TO BE SOLVED: To obtain a favorable milk ingredinet-containing drink excellent in emulsion stability, causing no milk scum or white float due to ring dispersibility and the milk ingredient. SOLUTION: This milk ingredient-containing drink is characterized by containing a sucrose fatty acid ester, glycerol fatty acid ester and propylene glycol fatty acid ester as the essential components of an emulsifier used therein. |
