发明名称 |
CHEESE YIELD ENHANCING METHOD |
摘要 |
Herein is disclosed a cheese yield enhancing method in a cheese manufacturing method including a process of separating a cheese curd from a whey after a milk coagulating treatment of a material milk by a milk coagulating enzyme, said cheese yield enhancing method comprising steps of: adding/mixing a protein decomposing enzyme treated material of a milk whey protein (a partial hydrolysate of the milk whey protein) to the material milk; and subjecting a resulting mixture to the milk coagulating treatment by the milk coagulating enzyme, or said cheese yield enhancing method comprising steps of: adding/mixing a partial hydrolysate of a milk whey protein to the material milk; allowing transglutaminase to act on a resulting mixture; and subjecting the mixture to the milk coagulating treatment by the milk coagulating enzyme, whereby a yield of a cheese curd from a material milk, and therefore a yield of cheese may be enhanced and a cheese superior in quality may be manufactured.
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申请公布号 |
CA2355762(A1) |
申请公布日期 |
2002.02.28 |
申请号 |
CA20012355762 |
申请日期 |
2001.08.17 |
申请人 |
AJINOMOTO CO., INC. |
发明人 |
SAKAGUCHI, SHOJI;NIO, NORIKI;KUMAZAWA, YOSHIYUKI;KURAISHI, CHIYA;SAKAMOTO, JIRO |
分类号 |
A23C19/04;A23C19/032;A23C19/05;(IPC1-7):A23C19/05 |
主分类号 |
A23C19/04 |
代理机构 |
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地址 |
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