| 摘要 |
The invention relates to the alcoholic beverage industry, namely to a liqueur composition with the following component ratio, dal to 1000 dal of blending: cherry infusion in sugar syrop 295...305almond infusion in hydroalcoholic solution 2,5...5,0almond infusion in 3...5 year divine 2,5...5,0sugar syrop 73,2% 225...235hydroalcoholic solution of highly refined ethyl alcohol and softened water - the rest, up to a strength of 30 (+,-)0,5% vol.The result consists in attributing the final product a velvety-mellow taste with fine aroma and in improving its quality.Claims: 1 |
