发明名称 |
Gel products fortified with calcium and method of preparation |
摘要 |
Disclosed are improved, intermediate moisture sweetened gelled food compositions fortified with calcium supplied by calcium phosphate. The gelled compositions comprise: A) about 55 to 85% by weight nutritive carbohydrate sweeteners; B) sufficient amounts of a gelling agent(s) to provide a gel strength of about 2-8 kg/cm2; C) about 50 to 1500 mg/oz total calcium; and D) about 9 to 20% moisture. Also disclosed are methods for the preparation of such fruit products involving forming a concentrated slurry of calcium phosphate having a particle size such that at least 90% are less than 150 mum, forming a gellable blend and admixing the gellable composition with the slurry to form a gellable calcium fortofied composition and forming into desired shaped and sized pieces.
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申请公布号 |
US2002022078(A1) |
申请公布日期 |
2002.02.21 |
申请号 |
US20010945611 |
申请日期 |
2001.09.05 |
申请人 |
GORDON DANIEL L.;SCHWENN KELLY S.;RYAN ANN L.;ROY SOUMYA |
发明人 |
GORDON DANIEL L.;SCHWENN KELLY S.;RYAN ANN L.;ROY SOUMYA |
分类号 |
A23G3/00;A23G3/36;A23G3/40;A23G3/48;A23L1/0522;A23L1/0524;A23L1/064;A23L1/068;(IPC1-7):A23L1/05 |
主分类号 |
A23G3/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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