发明名称 |
Use of enzymes to reduce steep time and SO2 requirements in a maize wet-milling process |
摘要 |
A method for obtaining starch from maize involving soaking maize kernels in water to produce soaked maize kernels, grinding the soaked maize kernels to produce a ground maize slurry, and incubating the ground maize slurry with enzyme (e.g., protease).
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申请公布号 |
US2002022252(A1) |
申请公布日期 |
2002.02.21 |
申请号 |
US20010871566 |
申请日期 |
2001.05.31 |
申请人 |
JOHNSTON DAVID B.;SINGH VIJAY;ECKHOFF STEVEN |
发明人 |
JOHNSTON DAVID B.;SINGH VIJAY;ECKHOFF STEVEN |
分类号 |
C08B30/02;C08B30/04;C12P19/04;C12S3/12;(IPC1-7):C12P19/00 |
主分类号 |
C08B30/02 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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