发明名称 |
METHOD FOR OBTAINING AN AERATED FOOD PRODUCT AND RESULTING PRODUCT |
摘要 |
The invention concerns a method for making a cellular food product, by dispersing and/or dissolving under pressure a gas in a food product comprising at least butterfat, then by expansion to produce cell-formation. The invention is characterised in that said dispersion and/or dissolution is carried out between 8 and 50 bars at a temperature less than 50 DEG C in a mixing and transporting installation having at least a static mixer (STMX), at a temperature for which said composition exhibits a Casson viscosity ranging between 2 and 500 Pa's and a flow point ranging between 2 and 300 Pa's, and it involves depositing the cellular food product in the form of individual products (5), or at least a strip, whereof the shape is globally preserved as long as it is not subjected to a compression force. |
申请公布号 |
WO0213618(A2) |
申请公布日期 |
2002.02.21 |
申请号 |
WO2001FR02449 |
申请日期 |
2001.07.26 |
申请人 |
COMPAGNIE GERVAIS DANONE;AYMARD, PIERRE;BELOUIN, FRANCOIS;GOETHALS, RENE;PILLARD, LAURENT;RABAULT, JEAN-LUC |
发明人 |
AYMARD, PIERRE;BELOUIN, FRANCOIS;GOETHALS, RENE;PILLARD, LAURENT;RABAULT, JEAN-LUC |
分类号 |
A21D8/02;A21D13/00;A21D13/08;A23G1/00;A23G1/10;A23G1/20;A23G1/52;A23G1/54;A23G3/00;A23G3/02;A23G3/20;A23G3/52;A23G3/54;A23L1/00;A23P1/14;A23P1/16 |
主分类号 |
A21D8/02 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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