METHOD FOR PRODUCING CROUTON

摘要

PROBLEM TO BE SOLVED: To provide croutons provided as floating ingredients of a soup and capable of maintaining its crisp feeling for a long period. SOLUTION: This method for producing the croutons is provided by using dried croutons having a low water absorption, performing a coating so as to form a film with an oil and fat having a hydrophobic capacity with starch to fix powder starch for reducing the water absorption to the inside of the crouton, and as a result maintaining the crunchy eat feeling for a long period.