METHOD OF PREPARING STABLE BLEACHED SHELLAC

摘要

A stable bleached shellac and an improved method for making stable bleached shellac which involves precipitating bleached stable shellac from a pre-shellac solution at a pH of from 5.0 to 6.8, preferably from 5.0 to 6.5, most preferably from 5.0 to 6.0. The stable particulate shellac and the stable shellac solution, have a longer shelf life than conventional shellac. The stable shellac solution is comprised of solubilized particulate shellac in a solvent, most preferably ethanol. The stable particulate shellac and the stable shellac solution have a pH of from 4 up to less than 5 or from 5.0 to 6.8, more preferably from 5.0 to 6.5, even more preferably from 5.0 to 6.3, most preferably from 5.0 to 6.0. Where the de-lipidized bleached, stable shellac solution has a pH of from 5.0 to 6.8, it is characterized in that when it is heated to 100 DEG F for 6 weeks, the pH drops less than 15 %, more preferably not greater than 13 %, most preferably not greater than 12 %. Where the lipidized, bleached stable shellac solution has a pH of from 5.0 to 6.8, it characterized in that when it is heated to 100 DEG F for 6 weeks, the pH drops less than 30 %, more preferably not greater than 20 %, most preferably not greater than 18 %. Where the bleached stable shellac solutions are aged whether over time or in simulated conditions, the pH of both the de-lipidized and lipidized bleached stable shellac solutions tend to drop. When aged, lipidized stable shellac alcohol solution having an initial pH up to less than 5.0, is heated for 30 days at 40 DEG C, the pH tends to drop, to preferably not lower than 3.7, more preferably not lower than 3.8. When aged de-lipidized stable shellac alcohol solution having an initial pH up to less than 5.0 is heated for 30 days at 40 DEG C, the pH tends to drop, to preferably not lower than 4.2, more preferably not lower than 4,3.