| 发明名称 |
Chocolate production by super-cooling and press-forming |
| 摘要 |
The present invention relates to a process for producing chocolate wherein liquid chocolate mass is subjected to tempering, super-cooling and press-forming. This process allows a quick and simple production of chocolate products having a good and glossy surface appearance.
|
| 申请公布号 |
US2002015775(A1) |
申请公布日期 |
2002.02.07 |
| 申请号 |
US20010844779 |
申请日期 |
2001.04.27 |
| 申请人 |
KRAFT FOODS R&D, INC., |
发明人 |
DEMMER THOMAS;WUTZ HARALD;BAXTER JOHN F.;KIRTLEY NIGEL;EBBINGHAUS LARS |
| 分类号 |
A23G1/30;A23G1/00;A23G1/18;A23G1/20;(IPC1-7):A23G1/00 |
主分类号 |
A23G1/30 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
|
| 地址 |
|
