| 摘要 |
The present invention is a process for cutting and boning a turkey to create a turkey rib or chop cut which includes the scapula bone and its associated muscles (meat). The process involves separating the scapula bone and its associated muscles from the turkey carcass. The turkey rib or chop cut may be produced with the cutaneous tissues (turkey skin) attached to the associated muscles. Alternatively, the cutaneous tissues (turkey skin) can be removed from the associated muscles to produce a skinless turkey rib or chop cut. In another alternative embodiment, the muscle (meat) associated with the scapula bone can been trimmed to create a turkey rib or chop cut having less meat. In another alternative embodiment, multiple turkey rib or chop cuts are placed in a side-by-side orientation and bonded together using a meat bonding agent to create a linked rack of turkey rib cuts or a standing turkey rib roast.
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