发明名称 |
Process for preparing flavour compounds |
摘要 |
A process for preparing components or mixtures of components that can be utilised to impart a flavour to a foodstuff. More in particular, a process for preparing flavour components involving so-called Maillard reactions, wherein at least part of the reaction conditions is determined by modelled relationships and/or a simulation of complex chemical reaction pathways. |
申请公布号 |
AU8189201(A) |
申请公布日期 |
2002.02.05 |
申请号 |
AU20010081892 |
申请日期 |
2001.06.27 |
申请人 |
WERNER KLAFFKE |
发明人 |
JEREMY ANDREW LESL RABONE;STEPHEN WILLIAM RUSSELL;JOHANNES THEODORUS TISSEN |
分类号 |
A23L27/21;B01J19/00;G06F17/50 |
主分类号 |
A23L27/21 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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