METHOD FOR REDUCING PRECIPITATION OF MILK INGREDIENT- CONTAINING SOUR DRINK AND MILK INGREDIENT-CONTAINING SOUR DRINK WHOSE PRECIPITATION IS REDUCED BY THE METHOD

摘要

PROBLEM TO BE SOLVED: To provide a method for reducing the precipitation of a milk ingredient-containing sour drink, by simple which the precipitate generation of the milk ingredient-containing sour drink can effectively be prevented without deteriorating the flavor and so on of the milk ingredient-containing sour drink. SOLUTION: This method for reducing the precipitate generation of the milk ingredient-containing sour drink containing a sour agent is characterized by replacing the sour ingredient in the sour agent with malic acid.