| 发明名称 |
Method of prolonging crispyness (bowl life) of a cereal product comprising coating the cereal with rice syrup |
| 摘要 |
A method of extending the bowl life of a cereal-based food product comprising coating the cereal-based food product with rice syrup. The cereal-based food product can also be coated with one of more compositions selected form waxes, lipids, emulsifiers and proteins.
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| 申请公布号 |
NZ502079(A) |
申请公布日期 |
2002.02.01 |
| 申请号 |
NZ19980502079 |
申请日期 |
1998.03.02 |
| 申请人 |
KELLOGG COMPANY |
发明人 |
TRECE, THOMAS;AKAMITTATH, JOSEPH GEORGE;GOBBLE, HAROLD |
| 分类号 |
A23L1/00;A23L1/09;A23L1/10;A23L1/164;A23P1/08 |
主分类号 |
A23L1/00 |
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