发明名称 |
Fumigation of perishable horticultural produce with nitric oxide (NO) in an inert gas mixture |
摘要 |
The rate of deterioration of perishable horticultural produce is reduced by fumigating the produce after harvest with nitric oxide in an inert gas in a concentration of 0.1 to 200µ L/L of inert gas, for a time between 2 to 6 hours.
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申请公布号 |
NZ503542(A) |
申请公布日期 |
2002.02.01 |
申请号 |
NZ19980503542 |
申请日期 |
1998.09.23 |
申请人 |
THE UNIVERSITY OF NEWCASTLE RESEARCH ASSOCIATES LIMITED;BAR-ILAN UNIVERSITY |
发明人 |
WILLS, RON;LESHEM, YA'ACOV |
分类号 |
A01G5/06;A01F25/00;A01N3/00;A01N3/02;A23B7/144;A23B7/148;A23B7/152;A23B9/18;(IPC1-7):A23B7/152 |
主分类号 |
A01G5/06 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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