METHOD OF PREPARING FOOD PRODUCT HAVING LAYERS OF MACARONI DOUGH

摘要

food- processing industry. SUBSTANCE: method involves forming separate segments of food product, each containing dough layers; placing segments on frying pan; adding cooking liquid into frying pan and heating segments and cooking liquid. Method allows ready-to-eat food product of lasagne type to be prepared. EFFECT: simplified method and reduced heating time. 14 cl, 7 dwg