| 发明名称 |
SHORTENING HAVING IMPROVED CHARACTERISTIC, AND DOUGH AND BAKED PRODUCT EACH CONTAINING THE SAME |
| 摘要 |
PROBLEM TO BE SOLVED: To prepare a shortening having improved characteristics, and to provide dough and a baked product each containing the shortening. SOLUTION: This shortening contains >50 wt.% of vegetable fat and oil and <=5 wt.% of encapsulated amphipathic flavor, and also allows a lot of desired ingredients to be included, and is usable as dough for baking bread. |
| 申请公布号 |
JP2002017258(A) |
申请公布日期 |
2002.01.22 |
| 申请号 |
JP20010172343 |
申请日期 |
2001.06.07 |
| 申请人 |
UNILEVER NV |
发明人 |
FIAMMOI MICHELE;STRONATI RAFFAELE;HUSCROFT SIMON CHRISTOPHER |
| 分类号 |
A21D2/00;A21D2/16;A21D10/02;A21D13/00;A23D9/00 |
主分类号 |
A21D2/00 |
| 代理机构 |
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代理人 |
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