发明名称 DEEP-FRIED SOYBEAN CURD AND INSTANT INARIZUSHI AND METHOD FOR MAKING INSTANT INARIZUSHI
摘要 PROBLEM TO BE SOLVED: To provide a simple method for producing instant Inari Zushi (fried bean curd stuffed with vinegared rice) by adding vinegar to a seasoning solution for deep-fried soybean curd, seasoning the deep-fried soybean curd with the vinegar-including solution and preparing the vinegared rice by using the vinegar- including seasoning solution included in the seasoned soybean curd. SOLUTION: The deep-fried soybean curd for the Inari Zushi according to this invention is seasoned with a vinegar-including seasoning solution, and is preferably contained in a package container. In the process for producing instant Inari Zushi, the seasoned deep-fried soybean curd placed in the package container is used, namely, the container is opened, the seasoning solution in the container is sprayed on hot cooked rice and they are mixed to prepare the vinegared rice, and a small sheet of the seasoned deep-fried soybean curd is stuffed with the vinegared rice whereby the objective instant Inari Zushi is obtained.
申请公布号 JP2002017288(A) 申请公布日期 2002.01.22
申请号 JP20000201552 申请日期 2000.07.03
申请人 TAJIMAYA SHOKUHIN KK 发明人 NAKAJIMA MAKOTO;KITANO SHINJI;NAKAI YASUMATSU
分类号 A23L11/00;A23L7/10 主分类号 A23L11/00
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