| 摘要 |
PROBLEM TO BE SOLVED: To provide a method for baking bread, capable of supplying a retail bread shop with a highly qualified and fresh-baked loaf of bread, large-sized loaf of bread, or the like, when required, by avoiding a rounding process in which a skilled technique is required and making it possible to simply and easily conducting processes from defrosting to baking, when the fresh-baked bread is made at the shop by using the frozen plate-like dough. SOLUTION: In this method for baking the bread for which ball-shaped frozen dough is used, the ball-shaped dough is fermented in a fermenting process after defrosting so that a ratio of the volume of the ball-shaped dough after fermented to the volume of the ball-shaped frozen dough before defrosting reaches a range of 1.2-4.0, preferably 1.3-3.0.
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