| 摘要 |
PROBLEM TO BE SOLVED: To perform smooth cutting of both ends of a vegetable or fruit without causing the slippage by guiding the vegetable or fruit in a firmly clamped state. SOLUTION: The vegetable or fruit 27 put into a receiving tool 3 attached to a belt conveyor 2 is guided in a state elastically supported from both sides with guide rails 40 under the elastic pressing force applied from above by plural mobile guide rollers 53 and guide belt 57. The right and left ends of the vegetable or fruit 27 are cut with a pair of right and left blades.
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