MAYONNAISE-LIKE FOODS AND PROCESS FOR PRODUCING THE SAME

摘要

Mayonnaise-like foods prepared by mixing and emulsifying soybean milk, tofu, vinegar, seasonings, spics, emulsifiers and vegetable fats wherein the above-described soybean milk is a concentrated soybean milk having a Brix concentration of 20 to 40 or the above-described tofu is a concentrated tofu obtained by solidifying a concentrated soybean milk having a Brix concentration of 15 or above with a solidifying agent. Use of the concentrated soybean milk or the concentrated tofu makes it possible to obtain mayonnaise-like foods having a rich flavor and a smooth texture with relieved raw smell and bitter taste inherent to soybean.