| 摘要 |
After it has been judged that an oil temperature reaches a predetermined temperature at the step S5, a specified amount of food is put in an oil vessel. A switch <1> is pressed at the step S7. Then, at the step S8, a cooking timer starts in accordance with a preset time, and at the same time, the counting of an actually elapsed time starts. At this time, the count of the cooking timer is displayed on a display portion of the operating panel, and the count of the actually elapsed time is displayed adjacently together. When it is judged at the step S9 that the time of the cooking timer is up, the counting of the actually elapsed time stops, and the stopped count is displayed on the display portion at the step S10. In this way, the actually elapsed time can be simply and precisely counted.
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