| 摘要 |
A hard pet biscuit-like product comprises heat labile and/or volatile components. The biscuits are preferably for dogs. A method for making a foodstuff such as a hard pet biscuit comprises forming a mixture of pre-gelatinaised starch, water and a plasticiser and heating the mixture while subjecting it to a pressure of at least 5 MPa. The pre-gelatinised starch is preferably breadcrumbs. The mixture is preferably introduced into a mould in which it is heated and pressurised. |
