Method for processing perishable products under modified atmosphere containing hydrogen and resulting packaged products

摘要

The invention concerns a method for processing perishable products for prolonged preservation while ensuring their microbiological safety. The invention is characterised in that it consists in introducing in said packaging and/or in at least one of said products which it contains, a protecting gas comprising at least 0.1 by volume of hydrogen, the rest being formed by one or several conditioning gases. The invention also concerns the perishable products processed with said protecting gas. The invention is more particularly applicable to foodstuff packaging.