发明名称 |
Methode zur Verbesserung des Nachgeschmacks von Saccharose und deren Verwendung |
摘要 |
A method for improving the aftertaste of sucrose without lowering the sweetening power of sucrose, which comprises incorporating trehalose into sucrose in an amount of 2-12% to the sucrose, on a dry solid basis. The method produces saccharide compositions and food products having improved aftertaste of sucrose without lowering the sweetening power of sucrose. |
申请公布号 |
DE69802618(D1) |
申请公布日期 |
2002.01.10 |
申请号 |
DE1998602618 |
申请日期 |
1998.06.01 |
申请人 |
KABUSHIKI KAISHA HAYASHIBARA SEIBUTSU KAGAKU KENKYUJO, OKAYAMA |
发明人 |
CHAEN, HIROTO;MITSUHASHI, MASAKAZU;MIYAKE, TOSHIO |
分类号 |
A23G1/30;A23G1/00;A23L1/09;A23L1/22;A23L1/236;C13B50/00 |
主分类号 |
A23G1/30 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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