发明名称 |
A POSITIVE HYDRATION METHOD OF PREPARING CONFECTIONERY AND THE RESULTING PRODUCT |
摘要 |
A method of producing a chewy confectionery involves high or low shear mixin g with no cooking to produce a mass which is well hyrated and yet has no phase separation of moisture. A bioaffecting agent included in the confectionery i s effectively taste-masked, even one that is typically organoleptically unpalatable.
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申请公布号 |
CA2412761(A1) |
申请公布日期 |
2002.01.10 |
申请号 |
CA20012412761 |
申请日期 |
2001.06.29 |
申请人 |
BIOVAIL TECHNOLOGIES LTD. |
发明人 |
KING, PETER;CHAU, TOMMY L.;NGUYEN, KHOA;SASAN, ARADHANA;CROUSHORN, PAUL |
分类号 |
A23G3/00;A23G3/02;A23G3/10;A23G3/36;A23G3/40;A23G3/42;A23G3/44;A23G3/48;A23G3/50;A23G3/52;A23G3/54;A61K9/00;A61K9/20;(IPC1-7):A23G3/00 |
主分类号 |
A23G3/00 |
代理机构 |
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主权项 |
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地址 |
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